Charlestown Chowder - Home of the Nation's Best Clam Chowder

Thaw the chowder in your refrigerator or in a cold water bath then empty the contents of the bag into a saucepan placed over medium heat. Don't forget to stir. We're dealing with milk products here...you don't want your chowder to stick or scorch, do you? When the chowder gets to 155°, it's done...please, don't boil it! It just won't be the same after it reaches that point...and nobody wants that.

Where to get Charlestown Chowder
If you live in or near Seattle, you're in luck! You can visit our award-winning restaurant in West Seattle. Or click on the buttons below to order online now!

	Simply the best from coast to coast Our clam chowder is available flash-frozen in half-gallon-sized bags. A half-gallon of chowder will easily be a full meal for 5 to 6 people, or will provide 8 to 10 cups of chowder as a stellar accompaniment to your meal. There's nothing to add, just heat it up and serve it!
	Thaw the chowder in your refrigerator or in a cold water bath then empty the contents of the bag into a saucepan placed over medium heat. Don't forget to stir. We're dealing with milk products here...you don't want your chowder to stick or scorch, do you? When the chowder gets to 155°, it's done...please, don't boil it! It just won't be the same after it reaches that point...and nobody wants that. Where to get Charlestown Chowder If you live in or near Seattle, you're in luck! You can visit our award-winning restaurant in West Seattle. Or click on the buttons below to order online now!